Our 2011 menu is a 2 course for $52 or 3 course for $65 special with such delights as saffron risotto, barramundi with prawn mousse stuffed zucchini flowers, creme brulee – mum is sure to feel special.

Download the Mothers Day 2011 Menu or …

Book Now!

Or call 02 9960 1007 a reservation.

Starters

Wood fired bread with balsamic vinegar and extra virgin olive oil

Herb /garlic bread bruschetta tomato, red onion, basil, garlic and olive oil
entrees

Sydney rock oysters served natural with fresh lemon and rocket
oysters kilpatrick topped with bacon, worcestershire sauce, parsley and lemon juice

Caesar salad w/ baby cos, crispy pancetta, parmesan cheese, coddled egg, croutons,anchovies&dressing

Pan-fried thai fish cakes with asian salad and spicy tomato chutney

Seared scallops with mizuna, roasted pumpkin, cherry tomato’s drizzled with garlic butter

Avocado salad with green beans, tomato salsa, goats cheese and white wine vinaigrette

Mains

Linguini w/ garlic prawns, crab meat, chilli, shallots, cherry tomato & lemon juice

Saffron seafood risotto w/ baby prawns, crab meat, salmon, fish & baby spinach

Jewfish salad w/ artichoke, chilli, cherry tomato, bean shoots, shallots, onion and rocket

Grilled blue eye cod with pan fried paw paw, zuchinni, cabbage, choy sum and basil oil

Pan seared john dory on creamy mash potato, baby bok choy and a baby caper butter sauce

Fennel and chilli salt rubbed pork fillet on pear, toasted pine nut and cress salad with apple sauce

Roasted duck breast on a bed of creamy potato salad, baby spinach and drizzled with sweet wasabi dressing

Roasted beef fillet wrapped in bacon on roasted parsnip and snow peas topped with béarnaisesauce and prawns

Sides

Roasted chat potatoes with rosemary and garlic

Rocket, cherry tomato and parmesan salad

Garden salad

Steamed seasonal vegetables

Download our Easter Weekend Menu